healthy winter recipes pinterest

Asparagus Almond Soup

It's easy to learn how to make healthy winter pinterest. healthy winter pinterest is one of my favorite menu.

How to make healthy winter pinterest easily?

In this recipe you will discover the simplest yet most flavourful way to make the healthy winter pinterest! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

• 400 grams asparagus
• as needed Water
• 10-12 almonds
• 4-5 basil leaves chopped
• to season Salt
• 1 finely chopped / sliced white onion
• 2 garlic cloves finely chopped
• to season Crushed black pepper
• 4 tablespoon milk
• 1 tablespoon unsalted butter
• 2-3 almonds slivered fine

Step :

1. Soak the almonds in water for 3-4 hours
2. Drain the water post soaking and peel the almonds
3. Add the almonds in a blender and blend it smooth using the milk
4. Transfer the almond milk in a bowl
5. Discard the shoots of the asparagus, reserving a few for garnishing
6. Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
7. Drain the water immediately and add the asparagus to cold or ice cold water
8. Transfer the asparagus into a blender after 2 minutes of soaking in cold water
9. Add 2 chopped basil leaves and just enough water to purée
10. Blend and transfer the asparagus purée in a bowl
11. Melt the butter a wok
12. Add the garlic and sauté till light brown
13. Next, add the onions and sauté on Low heat till to see their colour changing
14. Add the asparagus purée next
15. Add a bit of water and the almond milk
16. Mix and bring to a boil
17. Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
18. Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
19. Mix well and transfer the soup into serving bowls
20. Garnish with the reserved shoots of asparagus as serve warm with breads of your choice

That's healthy winter recipes pinterest, Special thanks to A Chef and A Mom for making this delicious recipe.