
Hainan Chicken (Instant Pot)
Cook time : -, 1 ServingIt's easy to learn how to make healthy asian chicken instant pot . healthy asian chicken instant pot is one of my favorite menu.
How to make healthy asian chicken instant pot easily?
In this recipe you will discover the simplest yet most flavourful way to make the healthy asian chicken instant pot ! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
<>Ingredients :
- 2-4 chicken thighs
- 3 stalks green onions
- 6 cloves garlic, minced
- Ginger slices to taste
- 2 tbsp olive oil
- 1 1/2 cup unsalted chicken stock
- 1 1/2 cups white rice
- 3 inch long piece of ginger, minced
- 4 green onions, green sections minced
- to taste Salt
- Peanut oil
Step :
- Heat instant pot on the saute function and wait until hot
- Add olive oil, then saute green onions, ginger, and garlic for several minutes
- Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- Close instant pot and pressure cook on high for 8 minutes
- Turn off the heat and natural release when done
- When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- Filter the chicken stock and use it to cook the rice
- Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste... is usually required than you would think.
- Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
- Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.
That's healthy asian chicken instant pot recipes, Special thanks to kairynel for making this delicious recipe.
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