instant pot healthy recipes vegetarian

Instant Pot Vegan Split Pea Soup

It's easy to learn how to make instant pot healthy vegetarian. instant pot healthy vegetarian is one of my favorite menu.

How to make instant pot healthy vegetarian easily?

In this recipe you will discover the simplest yet most flavourful way to make the instant pot healthy vegetarian! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

• 1/2 cup extra virgin olive oil
• 2 medium onions
• 2 cups baby carrots
• 8 stalks celery
• 2 bay leafs
• 2 tablespoons minced garlic
• To taste salt and pepper
• 2 lbs dried green split peas
• 8 cups water

Step :

1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
3. After you open the Instant Pot, use a hand blender to purée the soup.

That's instant pot healthy recipes vegetarian, Special thanks to Chris Jordan for making this delicious recipe.