healthy appetizer recipes for thanksgiving

Herb Roasted Turkey

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How to make healthy appetizer for thanksgiving easily?

In this recipe you will discover the simplest yet most flavourful way to make the healthy appetizer for thanksgiving! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

• 1 whole turkey , (12 to 14 lb), fresh or frozen , thawed
• 2 tbsps sage rubbed or poultry seasoning
• 1 tbsp paprika
• 1 tbsp seasoned salt
• 2 tsps garlic powder
• 1 black pepper sp ground
• 3/4 tsp nutmeg ground
• 1 large wedges onion , cut into
• 6 bay leaves
• 1 tbsp vegetable oil

Step :

1. Place oven rack in lowest position. Preheat oven to 325° F. Place roasting rack in shallow roasting pan. Mix together the sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in a small bowl.
2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside the turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
3. Roast 1 hour. Remove foil. Roast 2 to 2-1/2 hours longer or until internal temperature reaches 165° F. (175° F. in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

That's healthy appetizer recipes for thanksgiving, Special thanks to RecipeKing for making this delicious recipe.